One of my best carb substitutions is the Spaghetti Squash. It has many nutritional benefits but I love it most because it is almost flavorless on its own and can blend well with whatever it is being paired with. It can be substituted for rice or for noodles. I use it as a replacement for… Continue reading The Versatile Spaghetti Squash
Month: August 2021
Tip: Recipe Look-up Shortcut
How often do you get slowed down in the kitchen by having to look up a recipe? If you're like most people, probably a lot!!! Well, I am going to give you a tip that may just change that forever. I actually quite accidentally discovered it. Here it is: Place shortened recipe steps directly on … Continue reading Tip: Recipe Look-up Shortcut
5 Steps to Making Curry
Curry is one of those dishes I make on a regular basis and almost always when we serve Indian food for guests. And over the years I have had different people ask me for tips on making their curry as good as mine. In my opinion, making curry is not that complicated....ONCE you understand some… Continue reading 5 Steps to Making Curry
Making Ginger-Garlic Paste
Two common ingredients I use most often in my cooking are Ginger and Garlic. And I like to use them better ground together in paste form. While it may be convenient to buy the pre-made Ginger-Garlic paste from most Asian Indian grocery stores, I prefer making my own paste that is fresh from scratch and… Continue reading Making Ginger-Garlic Paste
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