We all have traditions. Some are cultural practices shared among a large population while some habits are just passed on from one generation to the next being unique to each family. And in my family, we had a lot of food-related traditions. One such food-related memory I have is that of eating Dhal Rice for… Continue reading Rediscovering Dhal Rice
Author: Dorothy Joseph
I am just another gal who through various trials, errors and successes have found ways to thrive in life getting beyond the survival mode or even merely living. Though not perfect, this website is dedicated to helping you also enter your own thriving mode.
Thai Inspired Turkey Meatballs
Thai flavors are one of my favorites that I try to incorporate into my cooking. So yesterday when I was trying to decide what to make with the ground Turkey meat I had thawed, I decided I’d make some meatballs. And since I was in the mood for some Thai flavor, I wanted to try… Continue reading Thai Inspired Turkey Meatballs
Finger Licking Yummy Chicken Wings
When we used to live in the East coast, one of the Costco favorites for the kids was the store’s pre-marinated chicken wings. It was seasoned just right with the perfect among of flavor to appeal to kids and adults alike. But since we moved back to Cali, we just haven’t found those wings in… Continue reading Finger Licking Yummy Chicken Wings
6 Ways to Eat Oats
Of all the super foods and whole grains, my favorite is the Oats. And they are naturally Gluten-Free. (While everyone in our immediate household can tolerate Gluten, I am always mindful of many of our friends you have Gluten sensitivity).They offer a variety of health benefitsThey are very nutritiousThey are rich in soluble fiberAnd most… Continue reading 6 Ways to Eat Oats
Best Campfire Chicken Thighs
Last Spring, I went on a last minute camping trip with my kids, one of my girlfriends and her kids. (Both our husbands could rather glamp than camp and so did not join us). While there were many highlights during our camping trip, one of the favorite items on the menu were these chicken thighs… Continue reading Best Campfire Chicken Thighs
Making Your Own Instant Oats
Did you know you don’t have to buy those individually packaged instant oatmeal packets to enjoy the convenience of quickly making breakfast (or a snack)? Watch how easy it is to make your own bulk instant oats. https://youtu.be/mL60irrLbJ0 I usually make a big batch and keep at hand. Then when needed, I put about 2/3… Continue reading Making Your Own Instant Oats
Quick and Easy Eggplant Fries
What do you do when you really want some fries but don’t want to eat potatoes that are high in carbs? Find an alternative veggie to fry. See how I made some spicy eggplant fries to enjoy 😀 Scroll down for full recipe. https://youtu.be/Mi_k7jaqOn4
Make Walnut Butter in 3 Easy Steps
The other day, one of my recipes called for a nut butter which I didn't have at hand. I looked through my pantry and found I had plenty of walnuts and so decided to make some Walnut Butter to use in my recipe. I can't believe how easy it was. Follow the story to see… Continue reading Make Walnut Butter in 3 Easy Steps
You can do it too: Beef Curry
One of my favorite curries to make is the Beef Curry. There is just something about beef cooked to ultimate tenderness in a perfect blend of aromatics and spices that makes it so divine to my palate. When executed properly, it is one of my ultimate comfort foods that evokes pleasant memories of my childhood.… Continue reading You can do it too: Beef Curry
Two Ways to Making Quick and Easy Granola
Question: What is a great breakfast food that also doubles as a snack? Answer: Granola (at least its true in our household) Yes. granola is a family favorite at our home. If I ever buy it from the store, no matter how big a size I buy, it would disappear within 24 hours. Sometimes we… Continue reading Two Ways to Making Quick and Easy Granola
The Versatile Spaghetti Squash
One of my best carb substitutions is the Spaghetti Squash. It has many nutritional benefits but I love it most because it is almost flavorless on its own and can blend well with whatever it is being paired with. It can be substituted for rice or for noodles. I use it as a replacement for… Continue reading The Versatile Spaghetti Squash
Tip: Recipe Look-up Shortcut
How often do you get slowed down in the kitchen by having to look up a recipe? If you're like most people, probably a lot!!! Well, I am going to give you a tip that may just change that forever. I actually quite accidentally discovered it. Here it is: Place shortened recipe steps directly on … Continue reading Tip: Recipe Look-up Shortcut
5 Steps to Making Curry
Curry is one of those dishes I make on a regular basis and almost always when we serve Indian food for guests. And over the years I have had different people ask me for tips on making their curry as good as mine. In my opinion, making curry is not that complicated....ONCE you understand some… Continue reading 5 Steps to Making Curry
Making Ginger-Garlic Paste
Two common ingredients I use most often in my cooking are Ginger and Garlic. And I like to use them better ground together in paste form. While it may be convenient to buy the pre-made Ginger-Garlic paste from most Asian Indian grocery stores, I prefer making my own paste that is fresh from scratch and… Continue reading Making Ginger-Garlic Paste
About
Welcome! First things first. I am not a full time blogger. I am a full time working professional juggling family life with all of its fun while finding ways to balance the different facets of life. My goal is not just survive or to get through life but to thrive in the midst of all… Continue reading About
Jubila 365 