Curry is one of those dishes I make on a regular basis and almost always when we serve Indian food for guests. And over the years I have had different people ask me for tips on making their curry as good as mine. In my opinion, making curry is not that complicated....ONCE you understand some… Continue reading 5 Steps to Making Curry
Category: Food
Making Ginger-Garlic Paste
Two common ingredients I use most often in my cooking are Ginger and Garlic. And I like to use them better ground together in paste form. While it may be convenient to buy the pre-made Ginger-Garlic paste from most Asian Indian grocery stores, I prefer making my own paste that is fresh from scratch and… Continue reading Making Ginger-Garlic Paste
