One of my favorite curries to make is the Beef Curry. There is just something about beef cooked to ultimate tenderness in a perfect blend of aromatics and spices that makes it so divine to my palate. When executed properly, it is one of my ultimate comfort foods that evokes pleasant memories of my childhood.… Continue reading You can do it too: Beef Curry
Category: Recipe
Two Ways to Making Quick and Easy Granola
Question: What is a great breakfast food that also doubles as a snack? Answer: Granola (at least its true in our household) Yes. granola is a family favorite at our home. If I ever buy it from the store, no matter how big a size I buy, it would disappear within 24 hours. Sometimes we… Continue reading Two Ways to Making Quick and Easy Granola
The Versatile Spaghetti Squash
One of my best carb substitutions is the Spaghetti Squash. It has many nutritional benefits but I love it most because it is almost flavorless on its own and can blend well with whatever it is being paired with. It can be substituted for rice or for noodles. I use it as a replacement for… Continue reading The Versatile Spaghetti Squash
Tip: Recipe Look-up Shortcut
How often do you get slowed down in the kitchen by having to look up a recipe? If you're like most people, probably a lot!!! Well, I am going to give you a tip that may just change that forever. I actually quite accidentally discovered it. Here it is: Place shortened recipe steps directly on … Continue reading Tip: Recipe Look-up Shortcut
5 Steps to Making Curry
Curry is one of those dishes I make on a regular basis and almost always when we serve Indian food for guests. And over the years I have had different people ask me for tips on making their curry as good as mine. In my opinion, making curry is not that complicated....ONCE you understand some… Continue reading 5 Steps to Making Curry
Making Ginger-Garlic Paste
Two common ingredients I use most often in my cooking are Ginger and Garlic. And I like to use them better ground together in paste form. While it may be convenient to buy the pre-made Ginger-Garlic paste from most Asian Indian grocery stores, I prefer making my own paste that is fresh from scratch and… Continue reading Making Ginger-Garlic Paste
Jubila 365 