One of our family favorites on the menu is Tofu. We like them baked, fried, sauteed, scrambled and cooked in sauces. We like to them cook them by itself or mixed in with other dishes. So whenever I am making the tofu, I'd like to be very efficient in how I prep them. So today… Continue reading A Quick Tip for Cutting Tofu
Category: Tips and Tricks
Produce Prep
The Problem With Fresh Produce How many times have you discovered your produce gone bad in your refrigerator because it wasn't used promptly? If your life is anything like mine, I am sure it has happened to you a bunch of times. Yes, there have been more times than I care to remember when something… Continue reading Produce Prep
Preparing a Whole Lot of Carrots
So you were at the market and picked up a whole 5 pound or maybe even a 10 pound bag of carrots because they looked really good and were on sale. Now you are trying to figure out what to do with it all. I’ve got just the suggestion for you. Wash. Peel. Cut. Store.… Continue reading Preparing a Whole Lot of Carrots
Broc-Cauli Rice
Most of have at least heard of the wonder healthier carb option of riced cauliflower also known as “Cauliflower Rice”. I know I have and always have the store bought version ready to go in the freezer if I need it in a pinch but typically I try to make my own. The Idea… However,… Continue reading Broc-Cauli Rice
My Homemade Broth in 3 Easy Steps
If you have never tried making your own homemade broth, you absolutely should. It is super easy, customizable, economical and way healthier. Here are my 3 quick steps to making your own broth. 1. Toss all ingredients in a large pot and boil So, here are list of ingredients, I typically use. Just take out… Continue reading My Homemade Broth in 3 Easy Steps
Kitchen Tip to Saving Leftover Canned Items
Have you ever tried to save any unused canned items but only to let it go to waste? Here’s one likely scenario. Perhaps you needed to only use a tablespoon of tomato paste out of the 6oz can and so you tried to save the remaining paste to “use another time”. And then somehow that… Continue reading Kitchen Tip to Saving Leftover Canned Items
Tip: Recipe Look-up Shortcut
How often do you get slowed down in the kitchen by having to look up a recipe? If you're like most people, probably a lot!!! Well, I am going to give you a tip that may just change that forever. I actually quite accidentally discovered it. Here it is: Place shortened recipe steps directly on … Continue reading Tip: Recipe Look-up Shortcut
Making Ginger-Garlic Paste
Two common ingredients I use most often in my cooking are Ginger and Garlic. And I like to use them better ground together in paste form. While it may be convenient to buy the pre-made Ginger-Garlic paste from most Asian Indian grocery stores, I prefer making my own paste that is fresh from scratch and… Continue reading Making Ginger-Garlic Paste
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